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salted caramel truffles

Two versions of cardamom & tahini truffles

Cardamom is a spice with an intense, slightly sweet flavor, originated in India and used in both sweet and savory recipes for example in curry, coffee, cakes, and bread (1). There are two different types: black cardamom and green cardamom. They both have their unique taste and smell; the green cardamom has a sweeter taste while the black cardamom is said to be much cooler in its flavour, sort of like mint. Cardamom is thought to have impressive medicinal properties…

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