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Homemade chocolate hazelnut spread & almond butter

Chocolate hazelnut spread   Save Print Serves: About 450 mL Ingredients 2 cups (5 dL/300g) raw hazelnuts ½ cup (1,2 dL/45g) cocoa powder 3 tbsp extra virgin coconut oil 1 cup (2,4 dL) milk of your choice (I use either rice or almond milk) ½ cup (1,2 dL/120 g) granulated sweetener of your choice (I sometimes mix coconut sugar and raw cane sugar) ¼ tsp fine grain salt 1 tsp vanilla extract Instructions Preheat oven to 175°C. Spread hazelnuts on…

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