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Sourdough starter & a sourdough bread recipe

Sourdough starter   Save Print Ingredients 6 tbsp unsweetened pineapple juice (in total, for 3 days) 6 tbsp whole grain wheat flour or whole grain rye flour (in total, for 3 days) at least ½ cup (1,2 dL) unbleached all purpose flour at least 1 cup (2,4 dL) water at least ¼ tsp apple cider vinegar (optional) Instructions Day 1: Mix 2 tablespoons of whole grain flour and 2 tablespoons pineapple juice. Stir well and cover with a kitchen towel.…

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