Browsing Tag

enzymatic browning

Let’s talk about: Lemons

lemons

Lemons are so versatile, and not to mention so delicious. They contain high amounts of the water-soluble vitamin C, which is an antioxidant that helps boost our immune system and reduces or neutralizes the formation of free radicals. A balance between free radicals and antioxidants is necessary for proper physiological function. Free radicals (or ROS) are molecules that need an unpaired electron, thus, they take an electron from a healthy cell to become stable, which in turn makes the healthy…

Continue Reading

Raw lemon and turmeric cake

This raw cake here is my all-time favorite. It is so fresh and flavorful. Not to mention beautiful with this bright yellow color! Usually the people that come by for a visit get a piece of this one, since I usually have it stocked up in the freezer and I even served it on my son’s first birthday, where it was a hit. Lemon and turmeric raw cake   Save Print Prep time 30 mins Cook time 1 hour 30…

Continue Reading